Embrace seasonal cooking!  For May we are cooking from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round by Kathryn Pauline. This cookbook offers seasonal adaptations to make everything delicious.  Try quesadillas made four different ways; from the spring version with steak, favas, and salsa roja to the winter version with kale, cumin salsa, and pineapple shrimp.